STARTERS
Cod & Butterbean Soup with Fresh Bread & Butter
Prawn & Avocado Timbal.
Seared Wood Pigeon Breast on a Rocket,
Pea & Bacon Salad.
Duck Liver Pate with Crispy Duck Fat Toast.

SORBET COURSE
Winter Berry Sorbet.

MAIN COURSE
Roast Turkey with Cranberry & Chestnut Force Meat Stuffing with all the Trimmings.
Roast Sirloin of Beef with Yorkshire Pudding & Horseradish Cream.
Pan Fried Salmon on a bed of Roast Fennel, finished with a creamy Mussel & Saffron Sauce.
Asparagus & Brie Wellingtons served with a Tomato Jam.

DESSERTS
Christmas Pudding with Rum Sauce.
Date & Apricot Crumble with Home-made Amaretto Ice Cream.
Chocolate & Orange Mousse with Mandarin Biscuits.
White Chocolate & Black Cherry Trifle.
(Children may choose from a selection of Ice Creams if they prefer).

TO COMPLETE YOUR MEAL...
Freshly Ground Coffee
served with Cream & Mince Pies.

Please note: All menus are subject to
seasonal variations