
"I love the spacious feel of our dining room, and on summer evenings the conservatory has a lovely alfresco ambience"
jonathon dodd-storey - head chef
jonathon dodd-storey - head chef
FESTIVE PARTIES
AT THE LODGE
£22.50 per person - 4 Courses
STARTER
Cauliflower & Thyme Soup
Garlic Mushrooms
Deep-Fried Brie, Caramelised Onion Puee, Fresh Apple Salad
Warm Salad of Apple & Black Pudding topped with a Soft Poached Egg
MAIN COURSE
Lemon and Thyme Roast Turkey with all the Trimmings
Roast Leg of Lamb on Spinach & Black Pudding Mashed Potatoes, Red Currant Gravy
Grilled Haddock on Wilted Leeks, Soft Poached Egg, Wholegrain Mustard Dressing
Yorkshire Blue Cheese Tart, Mushrooms & Spinach
DESSERTS
Christmas Pudding with Rum Sauce
Chocolate and Tia Maria Tart with Vanilla Ice Cream
White Chocolate & Raspberry Mousse
Fruits of the Forest Cheesecake
TEA AND COFFEE
English Tea or Freshly Ground Coffee served with Mince Pies


