East Ayton Lodge Hotel

£22.50 per head

STARTER

Wild Mushrooms on Toast with Poached Egg & Wholegrain Mustard Dressing
Chef’s own ‘‘Tea-smoked’ Duck Breast with a Raspberry Dressing
Home cured Gravadlax Salmon with a Horseradish Dressing
Vegetable Soup served with a Bread Roll and Butter

MAIN COURSE

Lemon & Thyme Roast Turkey with all the Trimmings
Roast Leg of Lamb on Spinach & Black pudding Mash With a Redcurrant Gravy
Pan Seared Salmon on Cauliflower Puree With a Pea & Herb Dressing
Wild Mushroom Risotto

PUDDING/SWEETS

Christmas Pudding with Rum Sauce
Pear & Almond Tart with Vanilla Ice Cream
Chocolate & Orange Mousse
White Chocolate & Black Cherry Trifle

COFFEE

Freshly Ground Coffee & Cream with Mince Pies